NEWS & INFO

ANOTHER SATISFIED CUSTOMER!

The good folks at Vernetti’s in LA just got this wonderful cookline installed at their restaurant and Chef Steve couldn’t be happier.

He was hoping to simply replace what he’d been using for years, but was pleasantly surprised to find his new Royal Delux units out perform anything he’d used before and are taking his menu to the next level.

Thank you Chef Steve for the kind words and we look forward to enjoying many delicious meals to come at Vernetti’s!

ROYAL RANGE: FIND OUT WHAT’S INSIDE

Royal Range goes the extra mile when it comes to building their equipment. Rather than cut costs by using cheaper materials or settle for awkward designs so they can stock up on common parts, Royal uses the best parts and materials for the job.

The differences between Royal and the competition may not seem like much, but every little bit goes a long way toward getting better performance and longevity from the equipment. Check out these photos from inside Royal’s production facility located in Ontario, CA.

Hover over the images to learn more!

Snorkel Design

This channel feeds the heat into the fan which circulates the heat in all directions. This gets you a far more consistent heat throughout the cavity, resulting in a better bake. Other designs create cold zones because the air can only go one or two directions.

Spacers for Ventilation

Royal’s convection ovens feature side panels that extend beyond the furthest point of the motor that powers the fan. This ensures proper ventilation space for the motor even when pushed up against a wall.

Insulation

Maintaining the heat you have is just as important as creating it. That’s why Royal doesn’t skimp when it comes to insulating their cooking equipment.

3 Is Better Than 2

Equipment is only as strong as its weakest component. That’s why Royal uses 3 bushings, rather than the standard 2, to strengthen what is often the weakest point on a door. It also promotes better door alignment which ensures a proper seal resulting in less heat loss.

Easy Oven Stacking

Royal designs their equipment with the customer in mind. Each Royal convection oven is stacking ready. All you need is the hardware. No additional parts required.

Space Saver

Royal’s electric convection ovens offer the one of the slimmest profiles and foot prints in the industry. Easily stacked and ingeniously engineered.

Heat Where You Want It

Royal’s burners sit entirely above the bowl in which they sit. This ensures all of the heat is forced up and in to the pot or pan above, rather than down and out finding its way into unwanted territory, like the burner controls.

Convenient Serviceability

Royal’s fryer filter connection and thermostat are front mounted and easily accessible, if the need arises.

Folded Corners

Royal goes the extra mile by folding the corners on their equipment. This adds strength to the frame and body resulting in a much tougher piece of equipment ready for anything.

NEWS & INFO

ANOTHER SATISFIED CUSTOMER!

ROYAL RANGE: FIND OUT WHAT’S INSIDE

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